The busy city life can make people uptight and depressed.
And one way to fight this is by paying more attention to the foods you eat. And
the following are some culinary suggestions to cheer you up.
1: Deep-sea fish
Experts from Harvard University say that eating
more deep-sea fish can make you feel instantly refreshed. That's because there
is an Omega-3 fatty acid in the fish meat that can increase the amount of blood
serum,an anti-depression substance, to make you feel relaxed.
2:
Banana
Banana is a common fruit. But few people know that it can give
people an instant boost of energy. It has a special element called alkaloid and
is also an excellent source of Vitamin B6 and tryptophan, which can help to
produce more blood serum.
3.
Grapefruit
It is known that there is a great amount of Vitamin C in
grapefruit, which can stimulate the build-up of adrenalin, to help release
tension in your body.
4.
Whole-wheat bread
Whole-wheat bread consists of complex carbohydrates,
which can increase the amount of blood serum in your body.
5.
Spinach
Full of folic acid, this leafy green vegetable helps ease the
pressure in your body.
6
Cherry
In some western countries, cherry is known as a natural aspirin.
It has a special substance called anthocyanin which can adjust your mood and
help produce happy feelings. Some scientists even say that if people are in bad
mood, eating twenty cherries is
more effective than taking medicine.
7. Garlic
Garlic is not the first choice for people as it brings
on bad breath. But it can bring happiness. German scientists have proven that
after eating garlic, nervous people will feel relaxed and amused.
8.
Pumpkin
Pumpkin is abundant in Vitamin B6 and iron, which can turn blood
sugar to dextrose. And it's the dextrose that will bring happiness to your
brain.
9.
Low-fat milk
Low-fat milk is full of calcium, which is the perfect
soothing drink for anxious people.
10.
Chicken
British psychologists
found that selenium is a good regulator to adjust people's mood. And in our
daily life, chicken is a good source of selenium.
Edited by KK
Zhao